Saturday, November 14 is the last day to visit
Saturday, November 14 is the last day to visit
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The best restaurants and bakeries of 2026, according to Eater editors
Be sure to check out a new modern Japanese and French restaurant, a breakfast and lunch spot from a city favorite, and more
These beloved bakeries constitute San Francisco’s sweetest options for cakes, pies, cookies, and more
San Francisco’s famously Italian neighborhood has a lot more than just pizza and pasta
The essential restaurants that define San Francisco, according to Eater editors
A vetted guide to the neighborhood
The best restaurants and bakeries of 2026, according to Eater editors
Be sure to check out a new modern Japanese and French restaurant, a breakfast and lunch spot from a city favorite, and more
These beloved bakeries constitute San Francisco’s sweetest options for cakes, pies, cookies, and more
San Francisco’s famously Italian neighborhood has a lot more than just pizza and pasta
The essential restaurants that define San Francisco, according to Eater editors
A vetted guide to the neighborhood
Let’s get spooky
Shareable, Asian-inflected dishes make this an easy go-to in the neighborhood
Be sure to check out a new modern Japanese and French restaurant, a breakfast and lunch spot from a city favorite, and more
Experience fresh buckwheat noodles in a calm Oakland setting
These beloved bakeries constitute San Francisco’s sweetest options for cakes, pies, cookies, and more
Sake and arak, yuzu kosho and damask rose — these ingredients are the backbone of the Yabani bar menu
October was filled with a not-quite-caprese salad, cold soba, and a new favorite sushi bite
The last day to enjoy the restaurant is Thursday, December 31
Head to this Oakland omakase for an exceptional meal with fish rarely seen stateside
Let’s get spooky
San Francisco’s famously Italian neighborhood has a lot more than just pizza and pasta
Before a visit to the Temescal Farmers Market, fuel up with fresh injera and Eritrean stew across the street
Celebrate California king salmon’s return to the plate at the place you can trust to treat it right
Jean-Georges alum chef Fumio Yonezawa makes the jump to San Francisco with a new restaurant in the Financial District
Two months in, Merchant Roots’ experiment seems to be paying off