๐๐๐ก๐จ๐๐๐๐ ๐๐๐๐ง
(๐ณ๐ฟ๐ผ๐บ ๐๐๐จ๐ฉ๐๐จ ๐ค๐ ๐
๐๐ฌ๐๐จ๐ ๐๐ง๐๐๐๐ฉ๐๐ค๐ฃ: ๐๐๐๐๐ฅ๐๐จ, ๐ผ๐๐ฉ๐๐ซ๐๐ฉ๐๐๐จ & ๐๐ฉ๐ค๐ง๐๐๐จ ๐๐ค๐ง ๐ฉ๐๐ ๐๐๐ค๐ก๐ ๐๐๐ข๐๐ก๐ฎ ๐ฏ๐ ๐๐ผ๐ฑ๐ ๐๐ถ๐ฟ๐๐ต, ๐๐ฑ๐ฎ ๐๐ผ๐ผ๐ฑ๐บ๐ฎ๐ป, ๐๐ด๐ด๐ถ๐ฒ ๐๐ผ๐น๐ฑ๐ฒ๐ป๐ต๐ผ๐น๐, ๐ฎ๐ป๐ฑ ๐ฆ๐๐ฎ๐๐ฎ๐ป ๐ฅ๐ผ๐๐ต)
โ๐๐ฆ๐ต ๐บ๐ฐ๐ถ๐ณ ๐ค๐ฉ๐ช๐ญ๐ฅ๐ณ๐ฆ๐ฏ ๐ฆ๐ฏ๐ซ๐ฐ๐บ ๐ต๐ฉ๐ฆ ๐จ๐ช๐ง๐ต ๐ฐ๐ง ๐จ๐ช๐ท๐ช๐ฏ๐จ ๐ฃ๐บ ๐ฉ๐ฆ๐ญ๐ฑ๐ช๐ฏ๐จ ๐ต๐ฐ ๐ฎ๐ข๐ฌ๐ฆ ๐ต๐ฉ๐ฆ๐ด๐ฆ ๐ฅ๐ฆ๐ญ๐ช๐ค๐ช๐ฐ๐ถ๐ด ๐๐ข๐ฏ๐ถ๐ฌ๐ฌ๐ข๐ฉ ๐ค๐ข๐ฏ๐ฅ๐ช๐ฆ๐ด ๐ง๐ฐ๐ณ ๐ง๐ข๐ฎ๐ช๐ญ๐บ ๐ข๐ฏ๐ฅ ๐ง๐ณ๐ช๐ฆ๐ฏ๐ฅ๐ด.โ
๐๐ข๐ข๐๐๐ก๐ ๐๐ค๐จ๐๐ฃ๐ ๐๐ก๐ง ๐ก๐๐๐๐๐:
Double broiler
Measuring spoons
Measuring cups
Cookie sheet
Wax paper
Spatula
Cookie cutters or top of spice jar
๐๐ก๐๐ฅ๐๐๐๐๐ก๐ง๐ฆ:
1 pound confectionersโ powdered sugar
1 pound piece of chocolate
ยฝ cup cocoa
ยผ teaspoon salt
6 tablespoons butter or margarine
4 tablespoons milk
1 teaspoon vanilla extract
๐๐๐ฅ๐๐๐ง๐๐ข๐ก๐ฆ:
1. Combine all ingredients in a double boiler.
2. Place over simmering water and stir until smooth.
3. Spread quickly into a buttered or wax paper-lined cookie sheet.
4. Cool.
5. Using Hanukkah cookie cutter, a plastic lid or top of spice jar, cut circles of fudge.
6. Lift out with a metal spatula and wrap in foil to resemble coins.
7. Store in refrigerator.